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Bedsit Bonne Vivante

Skint foodie, ex bedsit dweller, Bristol food blogger

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Tag: pasta

Posted on April 18, 2018May 6, 2018

Have you heard about Carbonara Club?

Have you heard about @CarbonaraClub?

Posted on April 4, 2018April 3, 2018

La Fiorentina to open on Gloucester Road

La Fiorentina to open on Gloucester Road

Posted on January 14, 2018

The Parlour – Review

The Parlour has nailed ice-cream, now they're turning their hand to proper pasta

Posted on January 2, 2016January 5, 2016

Creamy lobster pasta

Admittedly the blog is about cooking a bit frugally and lobster is hardly at the forefront of the "cheap eats" movement but bear with me. I picked mine up at my local fishmonger on Gloucester Road, cooked and whole for £10. That is enough for two people for a fancy home cooked pasta meal. Iceland has …

Continue reading "Creamy lobster pasta"

Posted on December 30, 2014January 2, 2016

Dead week spaghetti – It’s a Christmas miracle

No, no one died, dead week being a reference to that terrible time between Christmas and New Year where inevitably you have to go to work, see relatives you don't like or, if you're me, be really sodding ill. You've already cooked for the 5000 and the meat leftovers seem to be multiplying no matter …

Continue reading "Dead week spaghetti – It’s a Christmas miracle"

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Reviews

  • National Curry Week! Pipal Tree
  • Felsons Pool Hall – Come for the Pool, stay for the fried stuff with cheese
  • Bar + Block Steakhouse, Bath – Review
  • Honest Burgers Comes To Bristol
  • Dangun – Review
  • The Prince of Wales New Menu
  • The Grace – Review
  • Convivio – Review
  • The Ashville Steak House – Review
  • Wing’s Diner at Small Bar
  • The Jetty Restaurant – Review
  • Bottomless Brunch @ Pieminster – Review
  • The Real Greek – Vegan Menu Review
  • The Cuban, Bristol – Review
  • Creative Sliders @ Bristol Spirit
  • Hotel Du Vin, Bristol – Review
  • Yakinori, Park Street- Review
  • Chaiwalla, Stokes Croft
  • Wild Beer does Brunch
  • The Parlour – Review
  • Franco Manca – Review
  • The New Menu At The Eldon House
  • Sunday Roast at The Bank Tavern
  • Tsukemono takeover @ The Volunteer Tavern 
  • Cotham Arms – Review
  • Bristol Spirit – Review
  • Review – Burger Theory
  • Review – Bomboloni
  • Porchetta @ The Three Tuns
  • Naasto Baasto Popup Kitchen 
  • Review – Chai Pani 
  • Steam bottomless brunch
  • Asado Burgers – Review
  • The Ox Clifton – Bar Burgers
  • White’s Botanicals – Review
  • Review – The Burger Joint
  • Bristol Spirit – Open for business
  • The Flyer, Gloucester Road- Review
  • Inn on the Green -Sunday Roast
  • Kansai Kitchen Pop-up at The Hillgrove
  • Soul Fish
  • Kasbah Grill – Cotham Hill
  • Her Majesty’s Secret Service – Review
  • Review – Small Bar, Bristol
  • 3 Halloween Cocktails You Must Try
  • Wok to Walk, Parkstreet
  • Flour and Ash
  • The Grace – Gloucester Road
  • The Vittoria Pub, Whiteladies and Chris and Jos kitchen
  • The Lamplighters, Shirehampton (Plus the Christmas Steps!)
  • Inn on the Green -Sunday Roast
  • Product review – Lemonaid and ChariTea
  • It’s competition time at Eat The Bird – Taunton.

Recent Posts

  • Lip Smacking Ragu
  • Belly Laughs is back, but this time at your house!
  • Woky Ko Jing Xu with The Golden Chopstick Awards
  • Charlie’s Christmas Feasting Round Up!
  • Dinner By Ness – Tapas Sunday Roast Review
  • Chicken Crackling – Better than pork scratchings!
  • Your New Favourite Sunday Roast @ Vittoria Bristol
  • The Vittoria is back with a new Sunday Roast menu.
  • Bristol Beer Week 2019 – Let’s do some beer stuff.
  • Review – Snobby’s Wine Bar
  • The Coffee House Project is back and more caffeinated than ever.
  • Mellee’s Kitchen @ The Nectar House
  • Le Beouf & Lobster @ Bristol Spirit
  • #ActiveAteBristol with Fareshare Southwest
  • Hotel Du Vin – When France Meets South West.
  • Bar44 Sunday Roast – Review
  • Tsukemono Invite You To Feast!
  • Pobi Kitchen – Your New Favourite Pop-Up
  • The Nectar House is saving bees, one meal at a time- New Opening!
  • Bristol Craft Beer Festival Is Back

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