"This is somewhere to quaff wine and eat handsomely, not nibble like birds" My review of @snobbysbristol
Have you heard about Carbonara Club?
Have you heard about @CarbonaraClub?
The Parlour – Review
The Parlour has nailed ice-cream, now they're turning their hand to proper pasta
Review – Bomboloni
I finally made it in! Not through lack of trying, however, since opening only a few weeks ago Andrew, Molly and their team have been enjoying a packed restaurant both in and out.
New Opening – Bomboloni
As we salute goodbye to Biblos on the Hill, off to sunnier climes at the new Wapping Wharf development we welcome in its place Bomboloni. Well respected and universally loved chef Andrew Griffin and equally talented daughter Molly of Tart, Prego and Stock Exchange Bakery fame to name a few have finally been given the opportunity …
Scrumpy Sausage Risotto
This time i am bringing Italy to the west country, don't snigger. It's good honest! It's cheap to make and another one of those dishes that uses the weird veggies you have in the corner of the crisper you forgot about and you can have it for lunch the next day. The recipie got passed …