Ooodles of noodles – Peanut and lime noodles!

To continue my peanutty theme of late and to stretch the noodle madness out a bit further from my previous review i bashed out a really simple recipe for homemade peanut and lime noodles last night for lunches. Whole thing took about 40mins to make include cooking the chicken (you may omit if you do …

Wok to Walk, Parkstreet

East Asian cuisine is becoming a roaring success in Bristol and seems to be the next big thing after the "Man Food" (URGH)/Pulled pork/BBQ saturation we have experienced in the last few years. Bristol has had its core Asian restaurants with Nomu on Whiteladies Road serving Sushi and cocktails, Cosmo doing the high end buffet thing and Wongs doing opulent Chinese …

Hong Shao Rou – That’s Chinese for “GET IN MY MOUTH”

Ok it isn't, I lied. However this is exactly what I exclaimed when I put my first fork laden portion into my gaping maw and the smooth, sweet and sour broth, soft, creamy belly fat and flakey pork meat hit my tongue. This is another store cupboard staple recipe you will be pleased to hear, …

Bitchin’ Beef and Orange noodles

Ah the joys of summer...almost. Oranges are cheap as chips at the green grocer and due to BBQ season (look out for my BBQ recipes coming soon!) meat is on lots of offers. With this dish you can use any sort of frying streak you like, i found some sliced steak in the supermarket reduced …