Creative Sliders @ Bristol Spirit

You only have four more chances to try @CreativeSliders and you need make sure you do

Cheese Wellington with Curds & Croust

Curds & Croust have introduced us to their new Russet Squire cheese. Find out how to make a Cheese Wellington with it here

The British Dal Festival Is Coming To Bristol

Get your pulses racing for the @BritishDalFest coming this March to Bristol

What I loved, ate and wrote in 2017

The 2017 round up of stuff I liked and wrote about in 2017

The New Menu At The Eldon House

Pizzas are being served on the new menu at The Eldon House Pub

Autumnal, Cidery Crumble

Apples and cider go hand in hand so. why not in crumble?

Chicken Kiev Burgers – it’s happening!!

UPDATE - 18/07/2017 https://twitter.com/Hubbox_Bris/status/887342626906701824 Apparently, I have a knack for whining long and hard enough for people to eventually give in (see pizza dips) so here is my plea to the burger barons of Bristol to give me and Bristol what we want. https://twitter.com/foodwithmustard/status/885626913900855298 We have seen the rare meat options in burger restaurants grow,  you …

Bristol Pudding Society @ Bristol Spirit

I started my own pudding club

How to make your own, fantastic bath bombs

Bath bomb, bath bomb. Who likes a bath bomb? You can make one too if you follow this along... I LOVE a bath bomb. I will spend silly amounts of time pouring over the Lush website, trying to decide which bomb I want to try next. Does one go for colour? Smell? Glitter percentage? I …

B&Q is where my will to live, died.

I have been described by a friend on the allotment as negative, pessimistic as you will. My reasoning is if you already expect to be disappointed, you will feel better when you aren't. I try not to allow myself to get excited by anything too much these days unless its physically happening or in my …