The Bank Tavern knows how to cook, consistently providing some of the best burgers, roasts and nose to tail events in Bristol. After far too long a wait, I am excited they are back with a “Fowl Fine Dining Experience”.
Held on the 16th and 23rd of October, you can expect course after course of beak to tail eating, with dishes including bird bacon and pidgeon gibblet haggis. These events fill up very fast so email Landlord Sam Asap to book your place. See you on the 16th!
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