Cocktails in the City is making its return to Bristol on Friday 15th September. After five years of touring the country, the event is back, bringing 16 of Bristol’s best bars together under one roof.
Held at The Passenger Shed next to Bristol Temple Meads; you will be able to indulge in specially-designed cocktails by the likes of The Milk Thistle, Red Light, Hyde & Co, Her
Majesty’s Secret Service and Harvey Nichols Second Floor Restaurant and Bar.
Cocktail lovers will be invited to discover something different and learn about the art of
mixology with interactive masterclasses, games and food and drink pairing experiences
throughout the night.
Accompanying the array of cocktails will be plenty of delicious food from a selection of
Bristol’s favourite street food vendors: Bambalan, Eatchu and AlpMac.
Guy Siddall from Bristol Gyoza restaurant Eatchu comments;
“Bristol’s booming independent food scene is creating a lot of buzz so we were delighted to be approached by Cocktails in the City. A chance to pair our gyoza up with some amazing and innovative cocktails, what could be better?”
Around 850 people are expected to attend the event which costs £12 a ticket and includes a welcome cocktail on entry. The return of Cocktails in the City to Bristol follows successful events in London, Leeds and Manchester and precedes an inaugural event in L.A later in the year.
Tickets are available to buy now here
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