CRAB PEOPLE, CRAB PEOPLE
I have been screaming out for a New Orleans style seafood boil restaurant after the disappearance of Party in my Pans (I left hungry that night) and finally, the crab shack Gods have answered.
Carols Crab Kitchen have landed at The Old Butchers from the 15th June and promises a seafood fusion from The Deep South and Vietnam. With offerings of soft shell crab burgers, gumbo, Carol’s crab cakes, wings and sharing trays. Complimented with sides of triple cooked corn on the cob, prawn cocktail or sweetcorn chowder fries, pickled popcorn shrimp, and deep fried pickled shitake mushrooms. Phew!
Every Thursday night at The Old Butcher’s will be The Weekly Seafood Boil – served on a sharing tray at the centre of the table, you’ll be poured a steaming hot pot of clams, mussels, smoked sausage and langoustines and veg – expect things to get messy!
If that wasn’t enough, Carol (of Doreen Doreen fame) will be getting her own piece of the crab action by popping into The Old Butcher’s and hosting Carol’s Supreme Monthly Boil along with the band. It promises to be an extra special crab extravaganza (hint* there’s a band in the house that night), so look out on social media for further details. Carol’s Crab Kitchen will be open Tuesday – Saturday. There’s also a brunch menu of crab or veggie grilled cheese toasties, popcorn shrimp or chicken sandwiches, and a selection of evening dishes. Brunch will be served 12noon-3pm Tuesday-Saturday and then the evening menu 5pm-10pm Tuesday-Saturday.
Carol’s Crab Kitchen will be open Tuesday – Saturday. There’s also a brunch menu of crab or veggie grilled cheese toasties, popcorn shrimp or chicken sandwiches, and a selection of evening dishes. Brunch will be served 12noon-3pm Tuesday-Saturday and then the evening menu 5pm-10pm Tuesday-Saturday.
Bedsit Bonne Vivante 
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