I got a lot of pushback from my opinions on pink burgers very briefly outlined in my Asado review and even an anonymous commenter who seemed to think I was giving Bristol burger restaurants a kick in the head for having a preference. Honestly, I had no idea people were so passionate about the pinkness of… Continue reading Pink burgers –
Lost and Grounded haven’t been in the city long but my goodness they have got us sitting up and taking notice. With a huge site in Brislington filled with some of the most beautiful, German engineered equipment and kicking out fresh, light, flavourful beers that scream “we love what we do” they are a firm… Continue reading Lost and Grounded ‘The Summer Brewhouse Sessions’
Not another burger restaurant I hear you cry. Well shut up a minute, this one is good. Heavy on the Bristol and South American influence, chef and owner Lucien Gordon is serving his burgers pink & juicy, using organic, high welfare beef and topped with West Country cheese.
As we salute goodbye to Biblos on the Hill, off to sunnier climes at the new Wapping Wharf development we welcome in its place Bomboloni. Well respected and universally loved chef Andrew Griffin and equally talented daughter Molly of Tart, Prego and Stock Exchange Bakery fame to name a few have finally been given the opportunity… Continue reading New Opening – Bomboloni
The joy of Whatsapp is one can be contacted immediately when a spare place pops up for a blogger tasting evening. When that evening turns out to be trying out burgers, ribs and wings at The Ox in Clifton…well you could have seen the grin on my face from the International Space Station. The Ox,… Continue reading The Ox Clifton – Bar Burgers
Carol’s Crab Kitchen to open at The Old Butcher’s
Honestly, I could wax lyrical for hours about the pizza in Bristol. We have nailed every conceivable version from the £5 carby saviour of a drunken Friday night, to chain waggon wheels you should never buy without a voucher. The simple sourdoughs and Italian thin crusts leading finally to the 72-hour fermented luxury pizzas with… Continue reading The Pizza Dip Problem